Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger tisane, to which honey is often added; sliced orange or lemon fruit may be added. Ginger can be made into candy, or ginger wine, which has been made commercially since 1740.
Scientific research has advised to add ginger to your juices. This is not just for the tangy taste, but has other juicing ginger benefits which are mentioned below:
Protect brain cell loss
Ginger has been found to protect brain cell loss. And hence it can help one prevent the onset of many diseases that are related to loss of cells in brain, for instance Alzheimer’s disease (a degenerative disease of the brain).